We spread the myth that the crab is eaten only "without anything", and we prepare spring rolls and crab cake with a poached egg from it.

The crab has always been one of the main gastronomic symbols of Vladivostok. It's usually boiled and eaten. But few people know that from the tender meat of snow crab you can make many chic dishes, two of which you will learn to cook at the master class. The chef will reveal the secret of how to properly cut the legs of the crab-opilio, so as not to miss a single gram of tender meat, and you will try meat with author's sauces. >> Learn to twist spring rolls with crab meat and fresh vegetables, prepare a crab-cake, which is supplemented with a delicate sauce Dutch. Crab-cake came to us from modern American cuisine. We'll serve it with brioche, egg poach and sauce. You will make sure that cooking poached eggs is not difficult at all, and you will find out where in the city you can buy the best brioches. Well, the skill of preparing spring rolls will be useful to you more than once if you like easy and healthy food