Residents and guests of Vladivostok are invited to spend several hours by the sea in the atmosphere of a real Far Eastern gastronomic trip. This excursion combines beautiful sea views, acquaintance with local seafood and a master class from the chef on the shore of the Sea of Japan.

The route passes to Cape Egerskjöld - one of the most picturesque points of Vladivostok. Here, on the cozy veranda of the cafe with a panoramic view of the Bosphorus East, Russky Island and Tokarevsky Lighthouse, guests can not only relax by the sea, but also get acquainted with the gastronomic traditions of the Far East.

> During the tour, participants will learn more about seafood, the peculiarities of their extraction and preparation. The chef will conduct a master class and show how to properly cut shellfish and seasonal sea delicacies. This is an opportunity not only to try fresh seafood, but also to see the process of their preparation with your own eyes.

The main part of the program is tasting the freshest Far Eastern seafood. Guests are waiting for rich sea tastes, which truly reveal the gastronomic character of Vladivostok and the coast of the Sea of Japan.

If desired, you can additionally order dishes of sea cuisine: oysters, branded ear, pilaf with seafood or tom-yam. After the program, guests can stay on the Tokarevskaya cat, walk along the famous spit, relax by the sea or swim in the warm season.

The tour is ideal for those who want to get acquainted with the gastronomy of Vladivostok, spend time by the sea and taste the real taste of the Far East in a beautiful and relaxed atmosphere