MORE Seafood Bar invites you to plunge into the world of haute cuisine for a dinner with Georgy Troyan, a recognized master of modern gastronomy. What awaits you? Inspired by the richness of the Far Eastern nature, Georgy Troyan, chef of 2024 according to Where To Eat and holder of the Michelin recommendation, will present the author’s interpretations of local specialists. This evening will be the quintessence of courage, taste and elegance. The dinner menu will reveal the familiar ingredients of the Far East through the prism of haute cuisine. Each course, complemented by perfectly selected wine, will turn into a bright gastronomic journey that can surprise even the sophisticated gourmet. Chef of the Evening: Georgy Troyan – Chief of Le Pigeon and Northerners restaurants; Chef of the Year 2024; Michelin recommendation.