Restaurant TOKYO invites you to spend an unforgettable warm evening on a cozy terrace with an author's menu of seasonal autumn products from chef Roman Linkov. The taste of dishes will be emphasized by a specially selected collection of wines and warming drinks from sommelier restaurants Danila Kukharchuk. 1 course: Watermelon with tuna and dehydrated feta I Imperial Vintage Rose, Abrau-Durso 2 course: Phalanga crab with pumpkin bisk, yuzu and chili threads I Gavi Il Valentino, La Scolca 3 course: Lamb with pomegranate, truffle and chips from potato slices I Merlot Rose Red Gorka. Galitsky & Galitsky 4th year: Sorbet from baked sores with cognac 5 course: Greciotto with duck I Grand Bateau Rouge, Chateau Beychevelle 6 course: Smoked pear with almond cramble, pear gel and truffle ice cream I Sherry Alexandro Moscatel, Bodegas Barbadillo Do not miss the opportunity to plunge into the world of exquisite tastes and get unforgettable emotions! Dinner will be held at the TOKYO restaurant in Dalzavod. Tickets can be purchased at any of the restaurants or online.