The chef will prepare 5 dishes that will remain a surprise for guests - they will need to be recognized, trusting the sense of smell, taste and touch, as the eyes of each participant will be closed. How's it going? You come, get acquainted, master the space. We blindfold you and take out the dish. You taste and try to name the ingredients from which it is made. Then remove the bandage and enjoy the dish, discussing your impressions. Such an experience will help to note how different dishes are revealed and help to focus on the texture and taste of the food, bringing more pleasure and satisfaction. Let your senses take it up and enjoy the food on a new level!