Let’s not destroy the beautiful myths, but let’s say that the menu is actually more diverse. We will teach you to cook three dishes from popular products of our region:

Farm with pork. In the Far East, the fern is salted, and then boiled, fried and stewed. The main thing is to treat it correctly. You will learn to cook a dish with pork - an eternal classic, the recipe of which we have passed down from generation to generation.

Snack with delicate crab meat based on Vietnamese fried jellyfish chips. The remaining ingredients are ready to share only at the master class: )

Bird's milk. The famous dessert on agar-agar, which Vladivostok is proud of in the performance of Primorsky confectioner, can be prepared independently.