At our master class, we collected the most iconic products of the Far East: seafood – sea scallop, Far Eastern oysters, Pacific salmon; and taiga gifts – venison and eagle fern, which you will cook with one of the best chefs of Vladivostok. You will learn to deftly open shells and feel the true taste of raw scallop and perfectly baked oysters grown on sea farms of Primorye. Learn how to make tartara from Pacific salmon. At the end, you will find a soba with venison and fern. Try the Far East to taste in our master class!