In this master class, a variety of unusual and, at first glance, incompatible ingredients with oysters: sorbet, sparkling, cocktail... But it is worth trying these dishes and this opinion will disappear by itself. The chef will teach you how to correctly determine the freshness of oysters, open them (a difficult business, in which the main thing is to know life hacks, then everything will work out for sure) and cook: - Raw oysters with two author's sorbets from the chef. Sorbet is a gastronomic ice cream, based on puree from fruits or vegetables, wine, liqueur, tea and mint. After that, avid fans of raw oysters change their minds and begin to understand their charm. - Baked oysters with spinach and cheese. A simple recipe for a delicious dish that you want to repeat at home. Creamy oyster soup from Mark Twain’s book The Tramp Abroad, a recipe that’s over 200 years old. At that time, they knew a lot about cooking - soup is prepared with sparkling. And for dessert, a Bloody Mary cocktail with an oyster that you mix yourself. Ready to taste the delicious taste of oysters? We are ready to take you to this magnificent world!