The chef will teach you how to cut salmon and explain the advantage of buying a whole fish over ready-made frozen steaks. The question is not only the quality of the product, but also in saving time and money. Learning how to cut fish correctly, you can prepare many dishes from it - from brusquettes and ears to steaks and cutlets. Salt a piece and take with you to please yourself and your loved ones with a delicious breakfast with slightly salted fish the next day. Learn about the secret ingredient that will make the structure of the fillet more dense. "Hyo" is a traditional Korean dish that appears from time to time on the table of any Far Easterner. The chef will share the basic principles of creating this dish, prepare "Hyo" from fish, and at home you can repeat the recipe with any meat. Fry a juicy steak of a restaurant type - a butterfly. The case when it looks spectacular, and is done quite simply. Come for useful knowledge, applied skills, a delicious dinner and a good mood!