Residents and guests of the city are waiting for dishes from scallop, shrimp, octopus, squid and mussels. In Vladivostok, it will not be difficult to find an institution where you will be served these seafood fresh, under sauces, grills, etc. We, in turn, have developed non-banal recipes of dishes, which at the same time will not be difficult to repeat in the home kitchen. Cold snack - scallop tartare with strawberries. The first dish is a light but hearty potato soup with octopuses, mussels, squid and shrimp. The hot dish is stuffed squid. Under the guidance of the chef, roast in a pan so that the mollusk remains tender and soft. You will stuff with cream cheese with the addition of greens and garlic, and Tabasco sauce will add spiciness to the dish. Supplement with a side dish of champignons and fragrant cherry tomatoes.