Preparing two variations of Thailand's main soup with shrimp and shells from the Sea of Japan and dessert with mango on coconut milk.

Thailand and the Far East are incompatible in one plate? Anything is possible in the school kitchen! If you have long dreamed of learning how to cook the main national soup of the country of smiles and eternal summer, then you are exactly at the right place! There are a lot of variations of toma yama. Each hostess prepares it in his own way (here you can draw an analogy with borscht in Russian cuisine), so we will teach you to cook a basic brewy and fragrant soup and tell about different modifications. Under the careful guidance of the chef, you will easily and effortlessly collect a sharp volume with shrimp and a softer version on coconut milk with different shells. Two magnificent - hot, spicy, different - soups at one of the most popular master classes "Taste of Travel: Royal Tom-Yam". A full sabai is provided to you :) 

For dessert - mango pudding - Asian variety of chilled English desserts based on milk and fruit. An easy and sweet dessert for the whole family.