Rolls are the world's most popular dish of Japanese cuisine... invented outside the Land of the Rising Sun. Even their name comes from the English word roll - to fold. In Japan, the dish is called ura maki-zushi, which translates as "inside out."

> At the master class, both adults and children will be able to play sushista and, under the guidance of the chef, prepare: 

• California roll, which in the 70s was invented by the chef of a Japanese institution located in Los Angeles, California. He replaced the raw fish in the filling with crab meat and wrapped not in a nori, but breaded tobiko caviar;
• A couple of gunkans - a kind of rolls in which rice soaked in vinegar is wrapped with a sheet of nori and on top put a filling of seafood;
• for dessert - sweets from soft chocolate according to a recipe obtained by secret agents in Hokkaido. We assure you, you will not be worse than in the famous factory Royce!

Come unusual and useful to spend time with the whole family!