The dishes you cook at this master class will make any evening special. We will teach you how to easily and quickly cover the festive table.

Duck breast with apples. Duck has long replaced chicken on the festive table in many houses. We will teach you to cook a tender breast with a crunchy crust on top, which we will complement with caramelized apples on the garnish and sauce with smoke.

Shrimp-flambe. We will collect kebabs from shrimp and citrus. Flambing is a method of cooking, in which the product is watered with strong alcohol and ignited. The dish acquires an original taste, aroma and is covered with an appetizing crust for caramelization of sugars.

A boat from pepper c halibut and scallop. Snack in the Far East with an unusual serving. It has every chance to become the main decoration of the festive table!