You will learn how to cook multifunctional meat. It can be served as a main dish, supplemented with a side dish, and can be used in salads, make a brusketta or put in a sandwich. We are talking about roast beef - baked beef cutting for a large company. At the master class you will work out the technique of cooking for one portion. The meat will come with a crunchy crust outside and stay juicy inside. In the program: - Teaching proper preparation, marinade and meat preparation. Ready roast beef is supplemented with sweet grilled corn and paste from baked garlic. - With some roast beef, make a homemade mayonnaise salad. The ability to cook a healthy and tasty sauce is always useful in the household.