We are talking about roast beef - baked beef cutting for a large company. At the master class you will work out the technique of cooking for one portion. The meat will turn out with a crunchy crust on the outside and will remain juicy on the inside. 

In the program: 

Teaching the correct preparation, marinades and cooking of meat. The finished roast beef is supplemented with sweet grilled corn and pasta from baked garlic.

With some roast beef make salad with homemade mayonnaise. The ability to cook a healthy and tasty sauce is always useful in the household. Come and learn how to cook meat so that you envy yourself