The chef will teach you how to cook: Pad-tai, or fried noodles in Thai, is the most popular dish of Siam after tom-yama. And most importantly - light and low-calorie: nothing superfluous, only rice noodles, vegetables, shrimp and shells! Also on the menu are spring rolls with a trumpeter (they are Nem). Serve seafood, vegetables and greens, pre-wrapped in rice paper, first guessed in Vietnam. The innovation quickly gained popularity in almost all Asian countries. At the master class you will learn to clean and cook this delicate mollusk and learn the Zen wrapping of spring rolls.