Farmer restaurant OGONEK invites residents and guests of Vladivostok for an olive week. In the restaurant you can try:
 
Baked pancakes with veal: baked wheat pancakes with minced veal under cheese crust in bechamel sauce on steep beef broth. 
 
Baked pancakes with forest mushrooms: baked wheat pancakes with shampignons and white mushrooms. Served under cheese crust in bechamel sauce and mushroom mousse.
 
Baked pancakes with cottage cheese: baked wheat pancakes with grated curd and vanilla, served with sour cream.
French Suzette pancakes with orange: two delicate cheese chips with teaspong and fresh cheese;