Meet the Japanese Panopa, also known together with other relatives under the collective name “guidak”, which means “deep digging”. Especially for the master class, divers dig guidaks from the bottom of the Sea of Japan so that you can get to know this wonderful mollusk closer. Panopa is not only the rarest and most expensive shell in the Primorsky Territory, but also the most delicious, according to the Ambassador of Far Eastern cuisine and the self-crowned “Queen of the Guidaks”. Tatiana Zarechneva. She will teach you how to clean and butcher the guidak and prepare a few dishes from it. From siphon you will make sashimi and a light salad, and the inside will go to soup a la chowder.

P. S. If we were bad advertisers, we would use the epithet Exclusive to describe this master class. But we’ll just say there won’t be another chance in your life : And if you want to buy a guidak later, we will give you all the passwords and appearances along with the phones of divers, and you can have your own private party, because the title of queen, as well as the king of guidaks, can belong to everyone