At the master class, we will prepare two dishes from the commander squid. This mollusk is rich in essential amino acids, protein and will give a head start to chicken eggs. Therefore, it is appreciated not only in Primorye, but throughout Russia. At the master class, you will learn how to clean the mollusk correctly, and learn how to make restaurant cutting in the form of dragon scales. Squid with vegetables in the Asian style: the recipe for this dish came to us from Asia, but in the Far East it is prepared in its own way. The main trick that you will learn from the chef is how to clean and cut the squid fillet so that when frying you get a beautiful drawing in the form of dragon scales. The squid rings are crispy on the outside and tender on the inside. This dish takes pride of place in the menu of many Far Eastern restaurants. However, squid rings can be easily prepared by yourself. The main thing is to know a few secrets. They'll be revealed to you at the master class. Well, what is the squid in crustaceans without tartar sauce in the Far Eastern modification from the chef?