Vladivostok residents and guests are invited to a special event - a master class on Korean barbecue, where taste, fire and traditions meet at the same table.

> On this day, you will become part of a real culinary ritual: under the guidance of chef Alyona Pyai, you will not just cook meat on a Korean brazier - you will feel how aroma is born, how important every movement, every ingredient is. You will learn what is sam - not just a dish, but a whole philosophy: combining hot meat, a crispy vegetable and a lettuce leaf in one perfect piece. And, of course, try everything you have prepared in the cozy atmosphere of GOGI - with smiles, conversations and a slight haze from the grill.

It's not just a lesson. This is a memory that you take with you.

The number of seats is strictly limited - so that each guest receives attention, warmth and pleasure from the process.

Come to GOGI, where food is creativity.