Cutting halibut is significantly different from ordinary fish due to its specific flat shape. The carcass makes not two fillets, but four. At our master class, the chef will teach you how to cut it correctly, quickly and efficiently. From the received fillets, you will prepare three dishes. Creamy ear. The classic recipe will not surprise anyone, so we will make our cream and add a piece of sockeye. Delicate creamy taste will fall in love with the first spoon. Snow-white halibut steak. We'll serve it on a bright green spinach pillow. It will turn out an easy and amazingly tasty and avant-garde combination. Spicy salt halibut. Here, too, move away from the classics and add cognac to the recipe. Believe me, the result will exceed all expectations! This piece you take home and at breakfast enjoy a sandwich with delicious fish.