The dishes you cook at this workshop will make any evening special. You will learn how to easily and quickly set the festive table.

Duck breast with apples. Duck has long replaced chicken on the festive table in many homes. You will be taught to cook a tender breast with a crispy crust on top, which will be supplemented with caramelized apples on the garnish and a sauce with a haze.

Shrimp Flambe. Collect shrimp and citrus kebabs. Flaming is a method in cooking, in which the product is watered with strong alcohol and set on fire. The dish acquires an original taste, aroma and is covered with an appetizing crust due to caramelization of sugars.

A boat made of pepper with halibut and scallop. Far Eastern snack with an unusual serving. It has every chance to become the main decoration of the festive table