At the master class, both adults and children will be able to play sushista and, under the guidance of the chef, prepare: the California roll, which in the 70s was invented by the chef of a Japanese institution located in Los Angeles, California. He replaced the raw fish in the filling with crab meat and wrapped not in nori, but caviar tobiko; - a couple of guncans - a kind of rolls in which rice soaked in vinegar is wrapped with a leaf of nori and put on top of the filling of seafood; - for dessert - sweets from soft chocolate according to a recipe obtained by our secret agents in Hokkaido. We assure you, it will be no worse than in the famous Royce factory! Come and spend time with the whole family!