Rolls are the world's most popular dish of Japanese cuisine... invented outside the Land of the Rising Sun. Even their name comes from the English word roll - to fold. In Japan, the dish is called ura maki-zushi, which translates as "inside out."

> At the master class, both adults and children will be able to play sushista and, under the guidance of the chef, prepare: 

• California roll, which in the 70s was invented by the chef of a Japanese institution located in Los Angeles, California. He replaced the raw fish in the filling with crab meat and wrapped not in a nori, but breaded tobiko caviar;
• A couple of guncans - a kind of rolls in which rice soaked in vinegar is wrapped with a sheet of nori and on top put a filling of seafood;
• for dessert - sweets from soft chocolate according to a recipe obtained by secret agents of the School in Hokkaido. We assure you: you will not be worse than in the famous factory Royce!

Come unusual and useful to spend time with the whole family!