The team of "AGAR-AGAR" and the School of Far Eastern cuisine launches a series of review lessons dedicated to Russian winemaking. The key theses will be regions, autochthons and brands. 

Organizers feel a slight sadness about the fact that all Russians know and appreciate the fruits of the work of our wonderful winemakers - will try to correct this situation! Come to the first review lesson about Russian winemaking, be charged with Ambassadorship from Arthur Nesterkin and carry this charge and knowledge in the masses! A series of (non-)wine lessons is a theory pleasantly combined with style. 

Theory:

• A map of the Russian ZSU and "ZNMP" (that it's for animals -learnb;);>>>>>>>>>>>>>>>>>>>. Lessons are intended not for professional sommeliers, but for wine lovers. But it will be useful and sommelier, not yet immersed in the domestic wine history.