Mini-lubbers with seafood - a variant of classic doves in the Far Eastern manner. In the leaves of Beijing cabbage wrap minced shrimp and scallop and serve under scallop sauce.

Papillot with halibut and vegetables under white wine. Papillote is a cooking technique where the product is baked in its own juice in an oven in parchment or foil rolled into an envelope. The dish is delicate, aromatic and juicy. And, as you might have guessed, useful.

Pear-caramel with arugula. Dessert, proving that the main thing in cooking is the ability to combine products. Fresh arugula on the cream base of crimchiza and appetizing caramel pear crust will fall in love with anyone, even those who do not like sweets. And what is doubly pleasant - the dish is cooked no longer than 15 minutes.

If you think that such dishes should be left on a special day, then we remind you that today is a special day