The smell of shrimp and tamarind first tickles your nose when you think of Thailand. Let's go on a gastronomic trip to this sunny country and feel its tastes, smells and aromas at the master class at the School of Far Eastern Cuisine.

Remember the Thai street vendors who sell delicious pad Thai on every corner? We will learn to cook it in our master class. Pad-tai, or fried noodles in Thai, is Siam's most popular dish after tom-yama. And most importantly - light and low-calorie: nothing superfluous, only rice noodles, vegetables, shrimp and shells! Also on the menu are spring rolls (they are Nem). Serve seafood, vegetables and greens, pre-wrapped in rice paper, first guessed in Vietnam. The innovation quickly gained popularity in almost all Asian countries. At the master class you will learn to deftly and carefully wrap spring rolls.

Are you ready? The land of smiles is waiting!