Where to eat EEF guests: from fresh seafood to authentic Asian cuisine

Guests of the Eastern Economic Forum (EEF) often look for places to eat in Vladivostok after intense meetings. The city is famous for fresh seafood, Far Eastern cuisine and Asian motifs. This guide will help you choose dishes for the mood: from exquisite oysters to saturated ramen.

Fresh seafood and Far Eastern delicacies

Vladivostok is the maritime capital, and the local gastronomy cannot do without the gifts of the Sea of Japan.

We recommend to try:

• Raw and baked scallops - delicate texture, bright taste of seafood.
- with a rich buttery tint.
• - served in soups and salads, give the dish a depth of taste.
Containing seafood is always useful because of the seafood ->> But it is important to monitor the amount of overeating can lead to to protein poisoning

Asian cuisines: China, Korea, Japan

Vladivostok borders with Asian cultures, and this is reflected in the cuisine of the capital. We recommend:

First, ramen and udon - a brewy hearty broth, a balanced taste is ideal after long conferences.

Secondly, kimchi and Korean salads - spicy and spicy, with fermented vegetables, perfectly combined with meat and fish from the sea, >> Take a bowl of hot ramen on the first evening - it will give a boost and focus on further productive work.

Vladivostok and food of EEF participants: fast and tasty food

In the cycle of meetings, it is important for WEF participants not to lose pace. Consider such options for a quick snack:

• Street food with "Far Eastern" stuffing - for example, buckets with crab or fish.
Atmospheric coffee shops are suitable for morning coffee and a light snack.Author's bars - with its own kitchen, where seafood and Asian snacks are served.Confectionery - will be an ideal place for a sweet end to the day.

Tip for guests of the EEF: many restaurants in the evening.