Guests and residents of Vladivostok were treated to the Far Eastern breakfast

The result: four completely different recipes, which were united by the main ingredients, the beauty of cooking and excellent taste. Judge for yourself: scrambled eggs with scallop, tomatoes, sweet pepper and cilantro; scrambled eggs with scallop, kondashi seasoning, buttered Strachatella cheese and sesame oil; scrambled eggs with scallop, shrimp and mushrooms; classic scrambled eggs with scallop. There were plenty of people willing to try every dish. As a result, the chefs together prepared another pan of chatter, which just as quickly found its fans.

In total, 700 portions of breakfast were spent in the masses, for the preparation of which 20 kilograms of scallop and 164 eggs for each pan were used.

Breakfast is not just about eating. This is another opportunity to give the guest an understanding that he is in Primorye. Breakfast at a hotel or cafe offering a breakfast menu can show that the person is in a particular region. And this is achieved thanks to the products and dishes that will be on the table. I am glad that hoteliers and restaurateurs here act as a single “front”, as this topic finds more and more supporters. Breakfast in the Far East allows you to reveal the gastronomic and taste palette of the region, show guests its diversity and treat them with dishes using local products, said Olga Gurevich, Director of the Tourist Information Center of the Primorsky Territory (Visit Primorye). The event was held as part of the street part of the gastronomic festival "On the Grebna!".

Tourist and information center  Primorsky Krai (Visit Primorye), info@visit-primorye.ru