Guests of Primorsky monsoon will be treated to the favorite dish of "All Russia"

There are dishes that are known in every region. Nothing can shake their leadership position. One of these places rightfully belongs to fried potatoes. It was behind it that the position of one of the most popular dishes in the world was fixed. At the same time, recipes for fried potatoes can be counted a lot, in every country of the world, and what is there in the country, in every family there is its own way of cooking fried potatoes. Cut in slices and slices, fry in bacon and oil, add garlic and herbs, and to enhance the taste and mood offer various additives - from salads to sauerkraut vegetables, from salted fish to bread with mustard. Abstract from food and a little plunge into history and culture.

•  Potatoes in Russia was not always. The birthplace of this tuber is South America. The first appearance of potatoes in Russia refers to the end of the XVII century and is associated with the name of Peter the Great. Potatoes are called “second bread”. Before that, the popular Russian people had turnips.
• Fried potatoes boiled in uniform simply adored Alexander Sergeyevich Pushkin. It was his favorite dish.

Potato diversity is perfectly represented in Yuri Chulyukin’s film “Girls”, filmed in 1961, where the heroine lists dishes from potatoes. Remember? Fried potatoes, boiled potatoes, mashed potatoes, fries, pai potatoes. Potato cakes with meat, with mushrooms and so on. Potato pancakes, potato casserole, potatoes stewed with prunes, potatoes stewed with bay leaf and pepper, young boiled potatoes with dill, shangi... 

In general, a popular potato dish will be on the food court during the "

Participants of the collective dish: the founder of the family cafe "Sisters Kim" Galina Kim; brand-chef of the cafe "Coffee Machine" Ilya Stepanov and his faithful assistants chef Alexei Belchik and sous-chef Kristina Murzagildina; the founder and chef of the cafe "Omlet Station" Azamat Mukhamedov; the sous-chef of the restaurant "Zuma" Anastasia Ryzhkova; the founder and chef of the cafe "Chebagh" (Chavka, "Chebayevka"). “Kim Sisters” will offer kimchi from Beijing cabbage, “Omlet Station” – sauerkraut. "Coffee Machine" will make as an additive a real mix of grain mustard, onions, garlic, greens, oil, spices, smoked squid. "Food and Point." will add sausages in honey mustard sauce. "Zuma" will strengthen the potato dish due to squid with creamy oyster sauce, and "Chi-Fan" in accordance with the Asian accent will serve broken cucumbers. Treat guests of the festival with a favorite dish of "All Russia" will be free. 

The organizers of the event "Primorsky monsoons" (0+) are the regional Tourist Information Center (Visit Primorye) and the Ministry of Tourism of the Primorsky Territory with the support of the Ministry of Economic Development of the Russian Federation within the framework of the national project "Tourism and the hospitality industry". Information partners – Digital Primorye and OFF. 

Tourist and Information Center of Primorye (Visit Primorye), info@visit-primorye.ru