Almost 100 schoolchildren will take part in gastronomic master classes as part of the scallop festival “On the Crest!”
Seafood is a visiting card of Vladivostok, and gastronomic master classes add to their popularity. Cooks of 3 restaurants of Vladivostok will share their secrets of cooking dishes from sea delicacies on Thursday, July 11, with schoolchildren of school No. 74: chef Ivan Osipenko and so-chef Anastasia Ryzhkova from the pan-Asian restaurant "Zuma", brand chef of the restaurant of the water complex "Aquatoria" Maxim Mozharovsky and chef of the cafe-breakfast "Omlet Station" Azamat Mukhamedov. This delicious event will be held in the framework of the children's school camp. So students rest tasty, interesting and informative! The guys together with the chefs will prepare: -
- Caesar salad with seafood (shrimp and octopuses)
- Omlet with sockeye
- Burger with pollock patty
"Such master classes are a great opportunity to acquaint Vladivostok schoolchildren with Far Eastern cuisine. And not only to introduce, but also to teach to cook a particular dish, – shared the Director of the Tourist Information Center of the Primorsky Territory (Visit Primorye) Olga Gurevich.
The event is organized by the Tourist and Information Center of the Primorsky Territory (Visit Primorye) and the Department for Work with Municipal Institutions of Education of the Administration of Vladivostok.
Tourism and Information Center of the Primorsky Krai (Visit Primorye), hnbsp;reforye@inforye, . Photo: Ivan Dyakin | Government of Primorsky Krai.