Sports fishing, fun starts, delicious dishes - Vladivostok will celebrate the Day of the Fisherman
For fishing fans, two types of competitions will be organized, the holding of which is initiated by the Fishing Federation of Primorsky Krai. The “Open Sea” event will be held for the fourth time for all fishermen. Competitions will be held among anglers of different levels.
In the sea will be several boats, each team of two people, these are the strongest crews from Vladivostok and Nakhodka, the judging team flies specifically from Moscow. All of Asia is watching these competitions due to their lack of such format. Chinese colleagues from Dalian are very eager to participate. Negotiations are well underway. Slowly but surely we are moving towards the international level. The crews will be two. The number of participants remains an intrigue, explained Alexander Ermolaev, Chairman of the Regional Fishing Federation.
Start of boats: at 6 am from the pier of the water station of the Pacific Fleet. Duration of fishing - 10 hours.
The winners will be awarded by the weight of the catch - 1, 2 and 3 places, as well as the lucky one who caught the largest fish. The prize fund is one million rubles.
Another competition of fishermen is flounder fishing. In the battle-cambal involved two schooners of 12 people.
Exit schooners in the sea: at 8 am from the pier of the water station Pacific. Duration of fishing - 5 hours.
The award will be held for 1.2.3 places by total catch weight. Prizes will also be excellent, necessary and valuable.
What is a professional holiday without a ear? It will be. And not less than a year ago, when the chefs and organizers cooked 1,000 servings. There will be a gastronomic town, where the participants – “Omlet Station”, “Supra”, “Sisters Kim”, “Food and Point”, “Bakery BV”, “Tokyo” and “Coffemolka” will treat the guests of the event with a variety of goodies, including fish dishes. The menu will combine the skill and creativity of the chefs, the direction of the restaurant and dishes in the author’s reading: Korean ear (chemultan); pink salmon baked in lavash; quish with salmon, spinach, broccoli and cherry under mozzarella cheese; fried gyoza with salmon; pasta with sorcery and pollock, cherry, zukini, in creamy shrimp sauce; and even the first Far Eastern shaurma snow crab. In fact, the list of dishes is much wider, and the tastes will be very different.
Looking at the mini fish market, which will also work on the festive site, you can buy fish and seafood. During the master classes, the chefs will "raise" the usual fish sticks to a higher gastronomic level, it will be delicious for children and adults.
Separately, the Tourist Information Center of the Primorsky Territory (Visit Primorye) and the Department of Culture of the Vladivostok Administration planned master classes for children and teenagers. The program claims various activities - from naval combat and knitting knots to tug of war and create products from shells.
"Fisherman's Day is one of the main holidays of our region. This is a tribute to those who work in the industry, go on flights. This holiday is considered their own and lovers to sit with a fishing rod on the shore. This is not just a family holiday, it is a regional one. We tried to combine on the site the love of the edge, hobbies and hobbies of Primorsky residents, sports, drive, gastronomy, creativity, organize events for children and adults. The site will work throughout the day. It won't be boring. And all participants of sports fishing - no tail, no scales, - said the Director of the Tourist Information Center of the Primorsky Territory (Visit Primorye) Olga Gurevich.
Organizers of the holiday: Tourist Information Center of the Primorsky Territory (Visit Primorye), the Federation of Fishing Sports of the Primorsky Territory with the support of the Government of the City of Vladivostok.>>>>>>>>>>>Trainfont:
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>Prifontfonit@"Prinformat@fishmanufareinfishmanufare:
"Prinformat@"Prinformat@"Prinformat@"Pri
