Vladivostok was in the TOP of cities where to go for seafood

The Far East is a treasure trove of seafood, and its capital on the shores of the Sea of Japan will please guests with fresh scallops, crabs, squid, octopuses and various types of shrimp. For seaside specialties - trumpeter, trepang and crab dishes - it is worth going to Zuma. Over 15 years of existence, this restaurant has become a gastronomic symbol of Vladivostok. Egor Anisimov is responsible for the cuisine here, who not only cooks, but explores the tastes of seaside cuisine. Zuma regularly hosts tour festivals, so if you want to get acquainted with local cuisine in all its glory, it makes sense to tie the trip to one of them. You can order the inhabitants of the sea directly from the aquarium in Rakushka Seafood bar & kitchen: mussels, oysters, sea urchins, scallops and other delicacies are always on the menu, and prices for them are pleasing. If you are very hungry, try an octopus with potatoes or fisherman porridge. To see how seafood is grown, go to the farm in Vojvoda Bay on Russky Island. Here you can go on excursions and arrange a tasting in a local cafe. Source: MTS Travel.