Far Eastern Cuisine School

The school is a success with both residents and guests of the region: each master class, according to participants, becomes a real discovery! In the collection of the School of Far Eastern cuisine more than 40 master classes. It can be dedicated to one product or more.

For example, at the master class "Scallop from and to" you under the guidance of the chef will learn to cook all the edible parts of the seaside scallop. A master class "Sea Taiga" presents several different products: scallop, oyster, Pacific salmon, fern and venison. 

Also in the collection there are master classes dedicated to Asian and European cuisine.

> At the events of the School of Far Eastern cuisine, the heat is not only from the plates, but also from the hearts.