The Restaurant "Delo v myase"
The restaurant "Delo v myase" is the first restaurant in the Far East where meat is cooked in a real Texas smoker - a traditional American smokehouse that makes meat as tender and juicy as possible, preserving its beneficial properties.
A wide range of steaks from classic to alternative, craft burgers and Far Eastern game in different interpretations - the dishes will appeal to even the most fastidious meat gourmets.
For several years in a row, the team of "Delo v Myase" has not lost momentum and improved in the process of cooking, paying attention to trends, but without losing their originality, for which they are so loved.
The atmosphere of "Delo v Myase" deserves a special mention. The brutal style in everything is closely intertwined with the warm hospitality of the staff and the warmth of home comfort.