Restaurant Syndicate - Port Cafe
The chefs of the restaurant prepare meat both according to classical canons and according to their own recipes. For 19 years, the restaurant team has carefully maintained the consistently high quality of the kitchen, warm and hospitable atmosphere of the institution. Chef of the restaurant - Georgy Cholaki.
> Guests have the opportunity to occupy separate zones with a capacity of 5, 6, 10 and 12 seats. The restaurant has an active bar for guests. In summer there is an opportunity to accommodate guests on the open, summer terrace.
As part of the business lunch on weekdays, the restaurant has a permanent promotion: a 20% discount on all menu dishes from 12:00 to 16:00 on weekdays. The restaurants host gastro dinners on two topics: meat cuisine and Far Eastern cuisine. This is a great opportunity to learn the secrets and recipes of dishes from the unique products of the Sea of Japan and the Ussuri taiga, as well as the intricacies of cooking steaks and other meat dishes of the restaurant. Dishes are prepared by the chef at the guests of the restaurant.
The restaurant has its own car park. It is possible to organize catering at an off-site event anywhere. Specialists select according to the requests for customers an individual menu, a platform and organize competent logistics of the away event.