Cheesemaking Restaurant

Every visit to Syrovarnya is an opportunity not only to spend time in the company of loved ones, but also to visit one of the most interesting places in the city. The concept of a village restaurant with comfortable dishes in combination with an open kitchen creates a special atmosphere of coziness for the guest.

Bright emphasis on dishes is added by cheeses produced according to Italian technologies. In a wood-burning stove, crispy focaccia and pizza are baked, juicy meat is fried on the grill, and rosy homemade pies are served for dessert - they also decorate the showcase. The menu is diverse and it is convenient to order dishes for all guests