Seafood bar & kitchen Rakushka
> You can taste the sea with the help of: scallop brought from a family farm in Vityaz Bay; mussels and oysters from the south of the Primorsky Territory; fish caught in the Sea of Japan. What does sheep offer visitors?
Fresh local seafood, clean tastes, rare dishes that you will not find in the restaurants of the city. Affordable prices: here break stereotypes that seafood is expensive and not available.
Visitors are invited to see the highest aquarium in a restaurant in the Far East – 1.5 tons of sea water. The aquarium is used to hold live shells, hedgehog and trepang. The entire amount of water is used in about a week.
"Shell" offers visitors to see the process of working and cooking dishes in the open kitchen. This is why the open kitchen is called the seafood bar. Guests can be here, watching the work of employees and communicating with other guests.
The interior of the institution is authentic: here the sea style coexists with chic details. It is impossible not to notice the restored boat "Marusya", which is located right in the center of the hall on the first floor. She was named after the owner’s daughter. No less striking addition to the interior are voluminous chandeliers, which add chic to the sea restaurant. It will be comfortable to be in both casual clothes and evening outfits.
Furniture is the main decoration of the interior. In "Rakushka" it is made according to the author's design. And even the drawings on the walls are made in a special technique.