Japanese Sushi Markets Toyosu

TOYOSU is a network of Japanese sushi markets in the format of showcases with real sushi and rolls, as in Japan. The name is pronounced TOYOSU (Toyosu), which means “fish market”. And such a market really exists in Tokyo.

Here they use only the freshest seafood (scallop is taken directly from the aquarium), salt red caviar themselves, salmon arrives by plane in cooled form every week and often use seasonal raw materials. For example, when in August in the waters of the Sea of Japan comes liquedra or yeloufin tuna, the range is complemented by these items. And in the network of sushi markets strictly monitor the quality and always openly show the production process, so at all points there are transparent windows where you can see how employees collect sets.

TOYOSU is very different from the usual establishments of Japanese cuisine: firstly, the approach to raw materials, secondly, the format, as in Japan, when a person chooses sets from the showcase, thirdly, here always actively promote sushi and interesting ingredients to acquaint his guest with the canonical preferences of Japanese food. In addition to sushi and rolls, the range includes Japanese soda, like from vending machines in Japan, sweet mochi with different fillings and whole fresh berries and salads.