The Mussel Festival is one of the most delicious and long-awaited events of the Far Eastern spring. Every May Vladivostok again turns into the gastronomic capital of the sea, where restaurants, chefs and guests unite for the main sea delicacy of the season.

From May 1 to 17, restaurants in Vladivostok, Nakhodka and Khabarovsk will offer special festival sets: mussels in author's sauces, unusual combinations of tastes and dishes inspired by the sea and local products of the Far East. All participants prepare festival portions at a single price - 750 rubles for 300 grams.

The festival has long become not just a gastronomic event, but a real spring tradition. This is an occasion to open new restaurants, go on a gastronomic trip to the cities of the Far East and feel the atmosphere of the seaside May - with the smell of the sea, fresh wind and the taste of freshly prepared mussels.

> From classic recipes in cream sauce to vivid author’s experiments, each restaurant tells its own gastronomic history. And the guests of the festival become part of a great festival of taste, sea and Far Eastern hospitality.

Vladivostok: gastrobar "GUSTO, craft bar "Kraft Burger" (83 Svetlanskaya St.), a chain of cafe-restaurants "Dumpling Repablik", Georgian houses "Supra", sea restaurant "Fifth Ocean", restaurant of steaks and seafood Syndicate Port Jimmy, Indian restaurant! Jimmy!>, the pub "Cat and Clover", the Italian restaurant "IL Patio", the Georgian restaurant Tbilissimo, the Italian restaurant CRUST, the restaurant "Aquamarine", the cafe of Japanese cuisine UMAMI RAMEN CLUB (Porobanchnaya St., 6), the cafe of Japanese cuisine UMAMI RAMEN CLUB (Project 100th anniversary of Vladivostok, 86), the restaurant "Khokhlomgan" (Lotte Hotel Vladivostok), the lobby bar "Randeva" (Lotte Hôtel Vlabanni, Klavarimpants (Khodempants, Kla), "Khotston" (Khotovodornya (Kho, Kla) and "Khotovodorig", "Khostory" (Kho, "Khotovoto, "Khotov, "Khots" ("Khotovar)" ("Khotov, "Koto, "Khotovoto, "Kod