In the framework of the festival "At the Peak" Pan-Asian restaurant ZUMA turns to the north of Thailand - regions with mountains and cooler climate. Here the kitchen is built around dense, hot and warming dishes.

• on the one hand - a reference to the mountains of Thailand,
• on the other - a stable expression, denoting the highest point of the form.

> It is in this sense that tom-yam is today at its peak - as a dish that does not lose its relevance and confidently holds its position.

For the festival, the restaurant team has collected three versions of tom-yama, united by a common idea: Thai classics, especially relevant in winter.

In the festival menu: