We invite you to personally get acquainted with the Vladivostok cheese factory founded by Italian Marco Melpinano and his partner Roxana. It makes cheeses from local raw materials using Italian technologies.

> On a tour of the production shop you will discover the whole process of cheesemaking from taking raw materials to aging, and then you can make the freshest cheese with your own hands (mozzarella and Strachatella), learn the intricacies of serving a cheese plate and taste a variety of cheese varieties - if you want, drink it with a glass or other wine (wine is paid separately on the spot). You will have the opportunity to buy your favorite cheeses and take them with you