Smell and Co winter fish festival (12+). 

What awaits you: 

• 3 outstanding chefs and sommeliers, 

• 6 courses of dishes, 

Foodpeiring of berry tinctures and cocktails, infoothing in a single-sp;footh-sp;food/pextextextextextextext;and/pextextextextext:extextextextext/f;and/food. In the process of cooking dishes in the open kitchen, chefs communicate with guests, revealing the secrets of recipes and telling about the ingredients. This event will bring together three outstanding chefs at once: 

• Maxim Prokopyev is a brand chef of the Far Eastern School of Cuisine and the Agar-Agar Winter Center, 

Serge Lagutkin is the head of the Far Eastern School of Cuisine,