For this master class, the team of the School of Far Eastern cuisine within the framework of the sixth Festival of winter fish "Smell and Co." (12+) selected 2 dishes that will open you smelt from the other side: 

Tartar of somk - a hit dish of our master classes, but we went further and came up with tar made of crustick. In tandem with pickled raspberry beet, this dish claims to be a new hit of Far Eastern cuisine. 

Smellbutterfly in Asian - fast, beautiful and delicious! You will certainly appreciate zucchini noodles and are sure to take this recipe to the treasury of your favorite side dishes.

> At the end of the evening, the chef will treat you to a dessert that will blow your brain and stun your taste buds!

Perhaps smelt is the little thing that can reconcile citizens with the harsh Vladivostok winter. Because smelt is for love! And we will play a guess with fishing memes, because winter fishing in the Far East is just a treasure trove of folk wisdom (and stupidity).