Laminaria, Undaria, Anfelzia, Porphyra are not the names of the daughters of the sea king, but the names of algae! Of these, we will prepare 4 dishes at once - from salad to dessert. Simple and useful dishes that you will master at this master class will definitely be included in your daily menu and will please even the strictest critics - 4. We know what we are talking about, because all the recipes of this master class are tested and loved in the home kitchens of our employees. Wakame salad. A classic snack of Japanese restaurants will cost you 5 kopecks and 5 minutes, if you know the secret of proper refueling. Miyokkuk. This is where dried undaria comes into play, and it's a mike. They say that in ancient times in Korea under the pillow of a pregnant woman on the eve of childbirth put a bundle of algae and after successful childbirth boiled from these algae soup, restoring strength. Tofu fried in nori. This hot dish is called “vegetarian fish” – its taste really resembles real fish. Coconut jelly on agar. On the example of this dessert, you will master the nuances of working with agar-agar: how to choose what the gelling properties depend on and even how to correct the situation if the jelly is not frozen (spoiler: agar is thermoreversible!).