Curry is not a specific dish or seasoning, but a huge layer of Indian gastronomic culture with countless variations of recipes. Tikka masala, butter chicken, palak panir - all kinds of curry! The word "curry" simply means "sauce", but what is the main thing in the sauce? Right: the ability to combine spices and reveal their taste and aroma. We will cook 2 different types of curry: Curry with chicken. Perhaps the most popular dish in India, the basics. Learn how to marinate chicken fillet and combine spices. - For dessert - curry with pineapple and nuts on ghee butter and coconut cream. We'll teach you how to cook wheat chapati cakes on an open fire. The master class will be conducted by Ram Krishan, a chef at the Syndicate-Port Cafe restaurant, who came to Vladivostok from India.