Living in Vladivostok = enjoying seafood not only on holidays! Family home dinner or lunch with friends at the weekend is a great reason to surprise loved ones with luxurious dishes. Most importantly, preparing them will not be difficult. Mini-lubbers with seafood are our version of classic doves in the Far Eastern manner. In the leaves of Beijing cabbage wrap minced shrimp and scallop and serve under scallop sauce. Papillot with halibut and vegetables under white wine. Papillote is a cooking technique where the product is baked in its own juice in an oven in parchment or foil rolled into an envelope. The dish is delicate, aromatic and juicy. And, as you might have guessed, useful. ~ Caramel pear with a hand. Dessert, proving that the main thing in cooking is the ability to combine products. Fresh arugula on the cream base of crimchiza and appetizing caramel pear crust will fall in love with anyone, even those who do not like sweets. And what is doubly pleasant - the dish is cooked no longer than 15 minutes.