Without Chinese cuisine, the life of a real Vladivostok man is unthinkable, and, alas, there are fewer and fewer good chifaneks in our city. What do I do? Learning to cook a cool “Chinese” yourself is quite real! Under the guidance of the chef, you will prepare: 

The very pork in sour-sweet sauce (gobaojou), including learn not by prescription, but in Chinese, to grope to understand the necessary consistency of the clare - and at the same time remember the physics lessons at school and non-Newtonian liquid, because the clare will be both hard and liquid, and you need to forget about the Chinese cuisine, once again.