Preparing chicken curry, dessert curry with pineapple and national cake on an open fire. Curry is not a specific dish or seasoning, but a huge layer of Indian gastronomic culture with countless variations of recipes. Tikka masala, butter chicken, palak panir - all kinds of curry! The word "curry" simply means "sauce", but what is the main thing in the sauce? Right: the ability to combine spices and reveal their taste and aroma.  We brought for you from India authentic recipes and spices. We prepare two types of curry and chapati on an open fire.

We will cook 2 different types of curry:

Curry with chicken. Perhaps the most popular dish in India, the basics. Learn how to marinate chicken fillet and combine spices.

> For dessert - curry with pineapple and nuts on ghee butter and coconut cream.

You will learn to cook wheat chapati cakes on an open fire! The recipes of this master class are not from books, but literally from the first hand of an experienced Indian housewife and brand chef of a popular Ayurvedic hotel