Shrimp

English.The most common and inexpensive wild shrimp of small size with delicious juicy and tender meat.

Greenlandic. It is a rare sight – it does not appear on sale every year. The shell has a unique striped color. And the meat is juicy, slightly sweet taste.

Srims bear (bear). A rare deep-sea shrimp with a unique appearance and delicate sweet meat, resembling a crab to taste.

Botan (comb).One of the largest shrimps of the Russian seas and a real delicacy. The meat is thick, juicy, resembles a crab. Highly valued in both raw and cooked ice cream.

Herbal (chilim). Small-medium shrimp. It has a very tasty, valuable dietary meat. It contains a large amount of protein. But it is a low-calorie seafood.

In live form, shrimp, as a rule, have a gray-green hue, after cooking, turn red. It is believed that cold-loving shrimp is much more delicious than their counterparts from warm seas. Meat is famous for its softness and tenderness. It contains many useful substances for the human body. The inclusion of shrimp in the menu allows to improve the work of the nervous, digestive, cardiovascular systems. In Primorye, all shrimp are beautiful in any form: in salad or with pasta, fried or boiled.